1) Mass of 0.5 g Fe: .51g
2) Mass 2.5 g CuSO4*5H2O: 2.50g
3) Dissolve CuSO4*5H2O in 100 ml H2O: 1.51g
4) Heat to dissolve 15 min then add Fe
5) Do not boil
6) After 15 min decant into yogurt container
7) Rinse into pan and place in oven.
Data:
Mass of Fe: .51g
Mass of Cu: .46g
Mass of CuSO4*5H2O: 2.50g
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